Lemon & Lime Chicken Salad With Roasted Vegetables, Quinoa & Honey Mustard — 350 g

Allergens

Gluten Milk Dairy Egg Tree Nuts Fish Nuts Peanuts Soy Shellfish Crustacea Sesame

Lemon & Lime Chicken Salad With Roasted Vegetables, Quinoa & Honey Mustard — 350 g

Tender lemon & lime marinated chicken served with roasted seasonal vegetables and fluffy quinoa, finished with a sweet and tangy honey mustard dressing.

$13.95

Earn 13 Points
Categories: , , ,

Allergens

GlutenMilkDairyEggTree NutsFishNutsPeanutsSoyShellfishCrustaceaSesame

Nutrition Facts

488Calories
55.7gProtein
34gCarbs
13gFat

Ingredients

    Cooked Chicken Breast (40%), Vegetables (22.8%) [Carrot, Cauliflower, Red Cabbage, Onion, Capsicum], Cooked Lentils (15%), White Quinoa (11.4%), Honey Mustard Dressing (9.6%) [Water, Canola Oil, Honey, Vinegar, Sugar, American Mustard, Dijon Mustard, Salt, Spices (Black Pepper, Turmeric), Thickener (Xanthan Gum)], Parsley, Water, Spices (Turmeric, Coriander, Cumin, Black Pepper), Canola Oil.

    How to prepare

    storage_instruction

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

    heating_instruction

    Heating times are a guide and may vary depending on your appliance. Microwave (700W)

    HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

    Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

    food_allergy_notice

    Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

    If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

    All Pictures shown are for illustration purpose only .

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    Allergens

    Gluten Milk Dairy Egg Tree Nuts Fish Nuts Peanuts Soy Shellfish Crustacea Sesame

    Nutrition Facts

    488

    Calories

    55.7g 111%

    Protein

    34g 11%

    Carbs

    13g 20%

    Fat

    • Calories488
    • Protein55.7g
    • Carbs34g
    • Fat13g
    • Sodium505g

    Ingredients

      Cooked Chicken Breast (40%), Vegetables (22.8%) [Carrot, Cauliflower, Red Cabbage, Onion, Capsicum], Cooked Lentils (15%), White Quinoa (11.4%), Honey Mustard Dressing (9.6%) [Water, Canola Oil, Honey, Vinegar, Sugar, American Mustard, Dijon Mustard, Salt, Spices (Black Pepper, Turmeric), Thickener (Xanthan Gum)], Parsley, Water, Spices (Turmeric, Coriander, Cumin, Black Pepper), Canola Oil.

      How to prepare

      STORAGE INSTRUCTION image
      STORAGE INSTRUCTION

      Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

      HEATING INSTRUCTION image
      HEATING INSTRUCTION

      Heating times are a guide and may vary depending on your appliance. Microwave (700W)

      HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

      Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

      Food Allergy Notice

      Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

      If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

      All Pictures shown are for illustration purpose only .

      Allergens

      GlutenMilkDairyEggTree NutsFishNutsPeanutsSoyShellfishCrustaceaSesame

      Nutrition Facts

      488Calories
      55.7gProtein
      34gCarbs
      13gFat

      Ingredients

        Cooked Chicken Breast (40%), Vegetables (22.8%) [Carrot, Cauliflower, Red Cabbage, Onion, Capsicum], Cooked Lentils (15%), White Quinoa (11.4%), Honey Mustard Dressing (9.6%) [Water, Canola Oil, Honey, Vinegar, Sugar, American Mustard, Dijon Mustard, Salt, Spices (Black Pepper, Turmeric), Thickener (Xanthan Gum)], Parsley, Water, Spices (Turmeric, Coriander, Cumin, Black Pepper), Canola Oil.

        How to prepare

        storage_instruction

        Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

        heating_instruction

        Heating times are a guide and may vary depending on your appliance. Microwave (700W)

        HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

        Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

        food_allergy_notice

        Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

        If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

        All Pictures shown are for illustration purpose only .

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