Allergens

Soy Egg Fish Shellfish Tree Nuts Gluten Milk Nuts Sesame Peanuts Dairy Crustacea

Mexican Quinoa & Bean Salad With A Pollo Asado Flavoured Grilled Chicken – 350 g

$12.95

Earn 12 Points
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    Allergens

    SoyEggFishShellfishTree NutsGlutenMilkNutsSesamePeanutsDairyCrustacea

    Nutrition Facts

    569Calories
    53.6gProtein
    34.3gCarbs
    22.4gFat

    Ingredients

      Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

      How to prepare

      storage_instruction

      Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

      heating_instruction

      Heating times are a guide and may vary depending on your appliance. Microwave (700W)

      HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

      Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

      food_allergy_notice

      Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

      If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

      All Pictures shown are for illustration purpose only .

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      Allergens

      Soy Egg Fish Shellfish Tree Nuts Gluten Milk Nuts Sesame Peanuts Dairy Crustacea

      Nutrition Facts

      569

      Calories

      53.6g 107%

      Protein

      34.3g 11%

      Carbs

      22.4g 34%

      Fat

      • Calories569
      • Protein53.6g
      • Carbs34.3g
      • Fat22.4g
      • Sodium366g

      Ingredients

        Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

        How to prepare

        STORAGE INSTRUCTION image
        STORAGE INSTRUCTION

        Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

        HEATING INSTRUCTION image
        HEATING INSTRUCTION

        Heating times are a guide and may vary depending on your appliance. Microwave (700W)

        HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

        Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

        Food Allergy Notice

        Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

        If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

        All Pictures shown are for illustration purpose only .

        Allergens

        SoyEggFishShellfishTree NutsGlutenMilkNutsSesamePeanutsDairyCrustacea

        Nutrition Facts

        569Calories
        53.6gProtein
        34.3gCarbs
        22.4gFat

        Ingredients

          Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

          How to prepare

          storage_instruction

          Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

          heating_instruction

          Heating times are a guide and may vary depending on your appliance. Microwave (700W)

          HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

          Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

          food_allergy_notice

          Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

          If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

          All Pictures shown are for illustration purpose only .

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