Allergens

Soy Egg Fish Shellfish Tree Nuts Gluten Milk Nuts Sesame Peanuts Dairy Crustacea

Mexican Quinoa & Bean Salad With A Pollo Asado Flavoured Grilled Chicken – 350 g

$13.45

Earn 13 Points

Allergens

SoyEggFishShellfishTree NutsGlutenMilkNutsSesamePeanutsDairyCrustacea

Nutrition Facts

569Calories
53.6gProtein
34.3gCarbs
22.4gFat

Ingredients

    Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

    How to prepare

    storage_instruction

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

    heating_instruction

    Heating times are a guide and may vary depending on your appliance. Microwave (700W)

    HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

    Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

    food_allergy_notice

    Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

    If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

    All Pictures shown are for illustration purpose only .

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    Allergens

    Soy Egg Fish Shellfish Tree Nuts Gluten Milk Nuts Sesame Peanuts Dairy Crustacea

    Nutrition Facts

    569

    Calories

    53.6g 107%

    Protein

    34.3g 11%

    Carbs

    22.4g 34%

    Fat

    • Calories569
    • Protein53.6g
    • Carbs34.3g
    • Fat22.4g
    • Sodium366g

    Ingredients

    Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

    How to prepare

    STORAGE INSTRUCTION image
    STORAGE INSTRUCTION

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

    HEATING INSTRUCTION image
    HEATING INSTRUCTION

    Heating times are a guide and may vary depending on your appliance. Microwave (700W)

    HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

    Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

    Food Allergy Notice

    Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

    If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

    All Pictures shown are for illustration purpose only .

    Allergens

    SoyEggFishShellfishTree NutsGlutenMilkNutsSesamePeanutsDairyCrustacea

    Nutrition Facts

    569Calories
    53.6gProtein
    34.3gCarbs
    22.4gFat

    Ingredients

      Ingredients: Chicken Thigh (60%) Red Kidney Beans (18%), White Quinoa (18%), Corn (15%), Turtle Beans (12%), Salsa Dressing (Sugar, Jalapeno (1.5%), Vinegar, Vegetable Oil, Honey, Coriander, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum)), Red Quinoa (8%), Kale, Capsicum, Onion, Coriander, Parsley, Peri Peri Seasoning (Olive Oil, Lemon Juice, Garlic, Ginger, Chilli Flakes, Paprika, Cayenne Pepper, Oregano, Black Pepper, Sea Salt).

      How to prepare

      storage_instruction

      Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Do not refreeze.

      heating_instruction

      Heating times are a guide and may vary depending on your appliance. Microwave (700W)

      HEATING GUIDELINES MICROWAVE 1. Remove sauce container (if apply). eat cold if you prefer. Otherwise pierce film and heat microwave for 1 min on high. Or heat in a pan 2 minutes each side .

      Storage: Keep refrigerated, store at 5°C or below, for up to 5 days. Use on day of opening.

      food_allergy_notice

      Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used from our professional chefs, in preparing the meals, inadvertent cross-contamination may occur.

      If you have a serious allergy it is advisable you do not purchase meals from us, as we cannot guarantee the complete absence of these ingredients from our products.

      All Pictures shown are for illustration purpose only .

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